Why are we beginning this article introduction about an eBook with a discussion about food when this book is about headaches? Because what we consume affects every biological function within our body, including food ingredients known to cause headaches – specifically migraines, tension headaches and allergic responses.
For the first time in the history of human existence, we are choosing to eat things that are NOT FOOD – and our bodies and diminishing quality of life show it!
The thing that bugs me is that the people think the FDA is protecting them – it isn’t. What the FDA is doing, and what the public thinks it is doing, is as different as night and day.
– Dr. Herbert L. Ley (1969), Former FDA Commissioner...