This month is heart month and I’m gifting all of you with a gift directly from my heart. For over 15 years my patients, post-graduate students and followers have been asking for a cookbook that expands on all the teachings of Wholistic Rejuvenation…AND…that it’s easy, healthy and tasty – you asked, it’s here! My production team at my new Cooking Institute have been busy for over a year working with me creating and testing recipes that have no ingredients that induce inflammation or sabotage our health. Since we know inflammation is at the foundation of most disorders, and it’s my specialty, the cookbook had to be unique in its ingredients yet so tasty you wouldn’t miss the “unhealthy” ingredients…mission accomplished!
We’ve all been there – you’re going along in life like you’ve always done and suddenly you realize what you’re doing just isn’t working for you anymore…OR…like me, you’re plunged into a completely new dietary protocol as a result of a life-threatening accident and suddenly you’re allergic to everything because you developed an intestinal disorder and liver damage caused by drugs used to save your life.
As a doctor of natural health and running two successful clinics (for 21-years) working with patients EXACTLY with the same symptoms I was now experiencing was very humbling. I was forced to make the dietary changes I counseled my thousands of patients to make…AND…I recovered…all along keeping in mind that achieving and maintaining health is a journey, not a destination...