This last article in the Quinoa Series provides you with 3 SIMPLE Basic cooking methods...AND...My special quinoa recipes.
When you head out to your nearest health food store, chances are quinoa will be readily available, often in bulk. In a more standard grocery store, check out the specialty grain or healthy food aisle. Quinoa is not a genetically-modified food, so feel free to go quinoa wild!
The best (and trickiest) feature of cooked quinoa is that it generally tastes fairly plain when boiled in water as you would plain rice – if you know me and my work at all, you know I never settle for “boring” and always strive for the ”extra-ordinary”.
Download 12.20.19 4 OF 4 Benefits of Quinoa to read the full article, cooking tips and my recipes.