With the holidays upon us, it’s the perfect time to implement my lifelong commitment of “Health thru Education™) for those delicious family favorites you'll be cooking or partaking.
Margarine was originally manufactured to fatten turkeys – only problem – it killed the turkeys! Then the people who had put a lot of money into research wanted a payback…so… they put their heads together to figure out what to do with this product to recoup some of their investment and market to the uneducated public.
It was a white substance with no food appeal so they added yellow coloring and sold it to people to use in place of butter…disgusting but true. Later they came up with cleaver new flavorings and textures to appeal to the consumer. Now let’s get an in-depth look at health-depleting and health-enhancing properties of butter vs margarine.