Do you know how to identify garlic from China and that from the U.S.? This report will shed light on what you need to know to avoid sabotaging your health!
If you, like me, use a lot of garlic, it’s now more important than ever to learn how to identify when it’s toxic rather than just selecting by how nice it “appears” or which variety is less expensive.
Probably the majority of you are not aware that the garlic you purchase at your nearest grocery store, or receive in your meal in a restaurant, may actually originate from China. The problematic issue about that fact is that some of the garlic produced in China is very toxic.
Newest reports show that USA imported almost one third of its garlic from China in 2019 and much more since then. Quality control has always been a problem of great concern in Chinese foods, but the truly bad thing about this imported garlic is the way it is being cultivated. To read the full investigative report click on FULL INVESTIGATIVE REPORT