As many of you know, I recently begun spending some of my time in Ecuador teaching and providing cooking classes to show people how to cook with foods that are NOT inflammation-inducing. In addition, this experience offers me the opportunity to expand my Health Sciences & Research division to continue to educate through my online classes. Many of you have asked about vegetables and regional dishes that you may not be familiar with and asked if I’d share some of my new discoveries. One of the root vegetables most American’s are not very familiar with is Maca. This article deals with that vegetable and its awe-inspiring health benefits.
AND, for those of you asking if my time in Ecuador changes the way I counsel my clients or classes, it DOES NOT. Since retiring from my two brick-n-mortar clinics, all my consulting is virtual via telephone or Skype…and…I place the call to you in over 19 countries – one of the advantages of our cyber global connectivity. If you’d like help in identifying causes, effects and natural solutions to your “invisible illnesses” that include inflammation and digestive disorders, go to my website and complete the forms to become a client, currently I have clients in 11 countries and often in as many as 19.